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Chocolate Marshmallow Roll Recipe

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This recipe for Chocolate Marshmallow Roll is from Our Family Recipes Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick unsalted butter, 1/2 cup
12 oz (2 cups) semi-sweet chocolate chips
1 cup finely diced walnuts
1 & 1/2 cups sweetened shredded coconut
1 (10 oz) bag mini multi-colored or white marshmallows

Directions:
Directions:
In a small pot on the stove over low heat, melt the butter and chocolate chips, stirring frequently until smooth and melted. Allow the chocolate to cool for 5 minutes before moving forward.
While the chocolate is cooling, prepare your ‘rolling’ station. Lay 2 pieces of long plastic wrap on a flat surface. Sprinkle each piece with a generous amount of shredded coconut, but reserve some.
Dump the mini marshmallows and chopped walnuts into a large mixing bowl. Pour the cooled chocolate over the marshmallows and mix well to combine.
Place half of the marshmallow mixture in a log shape on one piece of plastic wrap (on top of the coconut) and place the other half of the mixture on the second piece of plastic wrap.
Sprinkle more coconut on top of the marshmallow mixture. Use the plastic wrap to roll the mixture into a uniform log shape, wrapping it tightly. Twist the ends of the plastic wrap and secure the a small piece of tape. Repeat with the second log.
Place the logs in the refrigerator for at least 1 hour. Use a serrated knife to cut the logs into slices.

 

 

 

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