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Honey mustard baked chicken thighs Recipe

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This recipe for Honey mustard baked chicken thighs is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb chicken thighs bone-in
Salt and pepper
Sauce
2 T olive oil
1 T Dijon mustard
1 T mustard
2 T Honey
6 cloves minced garlic
1/4 t red pepper flakes
Directions:
Directions:
⅜Preheat oven to 425º
Place chicken thighs in a bowl and season with salt and pepper. Whisk the sauce ingredients together in a small bowl. Pour the sauce over the thighs and toss them well. Transfer the chicken thighs to a 9 x 13 pan lined with aluminum foil. Include any remaining sauce.
Bake 35 minutes or till thighs have internal temp of 165º and skin is crispy. Remove from oven cover with aluminum foil and let set 10 min.

 

 

 

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