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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from Grahams' Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
2 TBSP. lemon juice
½ c salted butter, melted and lukewarm
Salt and ground pepper
Directions:
Directions:
Warm the butter slowly. Pour the egg yolks and lemon juice into the blender bowl. Mix together for about 30 seconds. Drizzle the warm butter into the blender on high power. The sauce will thicken quickly. Season with salt and pepper, and then blend again. Serve immediately or keep warm in a double boiler.
Number Of Servings:
Number Of Servings:
4

 

 

 

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