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Canna Oil Recipe

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This recipe for Canna Oil is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Vegetable oil, Coconut Oil ect
1 Ounce ground decarboxylated bud

Directions:
Directions:
Combine an ounce of ground, decarboxylated bud to 2 cups of oil (coconut, vegetable, etc.)

Heat for at least six hours or more without boiling

Use some water to keep from burning

Strain the oil from the ground-up bud

This weed-infused oil could be the perfect combination for an oil-based salad dressing.

 

 

 

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