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French Lentil Bolognese Recipe

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This recipe for French Lentil Bolognese is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp extra virgin olive oil
1 large onion, finely chopped
1½ cups carrot, coarsely grated
1½ cups celery, finely chopped
1½ cups French green lentils or brown lentils
2 tbsp dried oregano
2 tbsp dried parsley
2 tsp ground black pepper
1½ tsp salt
2 cups Earth’s Own Unsweetened Original beverage of choice
1 cup dry white wine or vegetable stock
1 can crushed tomatoes (28 oz)

Directions:
Directions:
Begin with the following step, then move on to the steps for Bolognese sauce:

Set a large, wide saucepan over medium-high heat.
Add olive oil and onions to pan, then cook, stirring occasionally, until onions are translucent.
Add grated carrot and chopped celery to pan.
Cook, stirring occasionally, for about 3 to 5 minutes, or until celery and carrots soften.
For French lentil Bolognese:

Add lentils, dried oregano, parsley, pepper, salt and Earth’s Own Unsweetened Original into pan, and stir until ingredients are well combined. Bring mixture to boil, then turn down to simmer, uncovered, for 20 to 30 minutes, or until all the Earth’s Own Unsweetened Original has been absorbed.
Stir wine or stock and crushed tomatoes into pan. Bring to a boil, then turn down to simmer, uncovered, for 30 minutes, or until the sauce is thickened and the lentils are cooked to a tender bite (not mushy).

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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