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Oliva Garden Zuppa Toscana Recipe

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This recipe for Oliva Garden Zuppa Toscana is from THE RICE FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground Itailin Sausage
1 1/2 teaspoons of crushed red peppers
1 large diced onion
4 teaspoons of bacon pieces
2 teaspoons of garlic puree
10 cups of water
5 cubes of chicken bullion
1 cup of heavy cream
1 pound of russet potatoes or 3 large potatoes
1/4 of a bunch of kale
Directions:
Directions:
Sauté sausage and crushed red pepper into a large pot. drain excess fat, refrigerate while you prepare other ingredients. In same pot sauté bacon pieces, onions and garlic over a low -medium heat for approximately 15 minutes, or until onions are soft. Add chicken bullion and water to the pot and heat it til it starts to boil. Add sliced potatoes and cook til soft, about 1/2 hour. Add heavy cream and just cook til thoroughly heated.
Stir in sausage and kale. Let heat and serve.

 

 

 

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