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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seven Layer Taco Dip Recipe

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This recipe for Seven Layer Taco Dip is from The McKenney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Old El Paso "Original" Refried Beans
12 oz. Guacamole Dip (or 2 avocados mashed with lemon juice) - I used Dean's Dip
1 C. Sour Cream
½ C. Mayonnaise (Hellmann's)
1 Pkg. Ortega Taco Seasoning (1.25 oz.)
¼ C. Picante Sauce or Salsa (don't make too thin just enough for a little zip)
1 Can of Med. Sized Pitted Black Olives (drained and chopped up)
3 Green Onions (rinsed and chopped)
2 Ripe Tomatoes (chopped up) - I used the small grape tomatoes - between 10 & 15
3 ½ oz. Can of Pitted Black Olives (I chopped up more and Megan ate the rest)
8 oz. Extra Sharp Cheddar Cheese (finely shredded - smaller holes on grater)
8 oz. Swiss Cheese (finely shredded - smaller holes on grater)

Glass dish with lower sides (size of 9X13 or a little larger). If taking to a party purchase low sided tin foil or "fun" plastic pan and when done you can throw away! Dollar Store purchase ;)
Directions:
Directions:
Here are your 7 Layers....from bottom up!

Spread refried beans on serving plate

Spread Guacamole Dip on refried beans

Mix together Sour Cream, Mayonnaise, Taco Seasoning & ¼ C. of Picante Sauce - not too much Picante sauce to make it too thin; start by adding a tablespoon at a time to get your consistency & taste. Stir after each spoonful. Spread mixture on Guacamole.

Layer remaining ingredients in order they are listed.

Cover (toothpicks and plastic wrap) and refrigerate overnight - serve with Tortilla Chips!
Number Of Servings:
Number Of Servings:
8 to 16
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
Megan would sit and eat this all by herself....until she married the LOVE of her LIFE...James Schriber! I made this for their visit to Loveland, Ohio one weekend....they told me the following morning they were BOTH down in the kitchen scooping and eating it at 1:00 a.m. in the morning - brought tears to my eyes & made my heart proud!

 

 

 

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