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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pork with orange-mustard sauce Recipe

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This recipe for Pork with orange-mustard sauce is from My Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds boneless pork loin, trimmed fat and cut into 6 slices
1TBS oil
⅓ cup orange juice
3 TBS soy sauce
2 TBS honey
1 TBS Dijon mustard
1 tsp fresh ginger root, finely chopped
2 cloves garlic, crushed
Directions:
Directions:
Sprinkle each pork slice with pepper. Heat oil in large skillet over medium heat, brown 3 to 4 minutes per side. Remove from Skillet;. Wipe pan clean, removing excess oil.
Return pork slices to skillet.

Combine orange juice, soy sauce, honey, mustard, ginger root and garlic. Pour mixture over pork spices. Cover and simmer on low heat 10 to 12 minutes or until pork is tender. Place pork slices on plate and keep warm.

Continue to cook sauce to desired thickness

Spoon over pork
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is very close to having a ham with an orange glaze. Very tasty.

 

 

 

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