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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

No Yeast French Bread Recipe

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This recipe for No Yeast French Bread is from Diehl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup All-Purpose Flour
2 teaspoon Stevia
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 cup Water
1 tablespoon Lemon Juice
1/4 cup Olive Oil
Directions:
Directions:
1. Whisk together flour, Stevia, baking powder, and baking soda in a bowl.

2. Stir in the water, olive oil, and lemon juice until a sticky dough forms.

3. Set the dough on a lightly-floured surface and knead until smooth.

4. Shape the dough as desired and score the top with a lightly-floured knife.

5. Set the dough on a parchment-lined baking sheet and bake for 30-40 minutes at
400F.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Nutrition:
Calories: 235 calories
Carbohydrates: 37g
Protein: 5g
Fat: 7g
Fiber: 1g

Thanks to https://kimspireddiy.com for the recipe

 

 

 

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