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Luncheon Meat Recipe

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This recipe for Luncheon Meat is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Lb ground beef
5 rounded Tsp mortons tender quick salt
2½ Tsp mustard seed
2½ Tsp course black pepper
2½ Tsp garlic salt
½ Tsp hickory smoke or 3 Tsp liquid smoke
Directions:
Directions:
1st day:
Mix well, cover and refrigerate

2nd day:
Mix well, cover and refrigerate

3rd day:
Mix well, cover and refrigerate

4th day:
Mix well and form into 5 rolls

Place in broiler pan and put on bottom rack of oven.

Bake at 140º for 8 hours, turning every 2 hours

Makes its own casing.

 

 

 

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