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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6oz jars marinated artichoke hearts, chopped
1 10oz pkg frozen chopped spinach, thawed and drained thoroughly
1 garlic clove, pressed
½ C sour cream
½ C mayo
¾ C grated parmesan cheese
Directions:
Directions:
Heat oven to 375º

Drain and coarsely chop artichoke hearts

Mix artichoke hearts with remaining ingredients.

Spoon into mini bakers.

Bake 20-25 minutes, heated through

Spread on cocktail bread, crackers or fresh vegetables.
Number Of Servings:
Number Of Servings:
10-15 servings

 

 

 

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