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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Practically Perfect Pineapple Cake Recipe

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This recipe for Practically Perfect Pineapple Cake is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
Cake
2 1/4 cups all-purpose flour
1 1/4 cup granulated sugar
2 tsp baking soda
1 tsp vanilla extract
20 oz can Dole crushed pineapple in 100% juice, do not drain
2 eggs
Frosting
1 3.5 oz package vanilla instant pudding mix
1 20 oz can crushed pineapple, do not drain
12 oz Cool Whip or 1 cup heavy whipped cream whipped

Directions:
Directions:
Instructions
Cake
Preheat the oven to 350 degrees.
Grease and flour a 9x13 baking dish.
In a large bowl, whisk together flour, sugar, and baking soda.
Mix in vanilla extract, crushed pineapple, and eggs until combined.
Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
Let cool completely.
Fluff Frosting
Whisk pineapple and pudding mix together until combined.
Gently fold in the Cool Whip or whipped cream until incorporated.
Spread on cooled cake.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Made for Miriam on her birthday by her husband who knows how much she loves pineapple. It is delicious!!

 

 

 

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