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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Iced Brownies Recipe

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This recipe for Chocolate Iced Brownies is from Simple Recipes Made With Extravagant Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
½ cup butter, softened
4 eggs
2 cups chocolate flavored syrup - regular or dark chocolate
1 cup all-purpose flour
½ cup chopped pecans or walnuts

Icing:
1 ¼ cups sugar
6 Tbsp. butter
6 Tbsp. milk or half and half
1 tsp. vanilla extract
1 cup semisweet chocolate chips

Directions:
Directions:
Cream butter and sugar in a mixing bowl.
Add eggs, one at a time, beating well after each addition.
Add syrup and flour and mix well. Fold in nuts.
Pour into a greased 13 x 9 pan and bake at 350ºF for 30-35 minutes or until top springs back when lightly touched. Cool slightly while preparing icing.

For icing, combine sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly.
Remove from heat, stir in vanilla and chocolate chips until chips are completely melted.
Immediately pour over brownies.
Cool completely before cutting.

Personal Notes:
Personal Notes:
I found this basic recipe years ago on allrecipes.com and I made a few adaptations.

 

 

 

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