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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gary's Gumbo Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Hillshire Beef Sausage or 3 Smoked Andouille Brats, sliced into bite-sized pieces*
1 can chilli beans (I use Bush's Medium - adjust to your taste)
1 cup Minute Rice
1 onion, chopped
¼ tsp garlic powder
2 c water

*Use only precooked meat. If you start with raw meat, cook it first!
Directions:
Directions:
Place sliced meat into skillet. Add beans (DO NOT DRAIN). Add onion, garlic powder, and water. Heat on medium high for approximately 10 minutes or until bubbly. Stir occasionally. Turn heat down to simmer. Stir in rice. Continue to cook until desired consistency (may need to add more water). ENJOY!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, Cook time approximately 20 minutes

 

 

 

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