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"The belly rules the mind."--Spanish Proverb

Chicken Parmesan Pasta Recipe

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This recipe for Chicken Parmesan Pasta is from The Lemin - Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1box of pasta (penne, ziti, twists etc)
2 tablespoons olive oil
1/2 cup diced onions
4 teaspoons minced garlic
2 lbs ground chicken
48 ounces Ragu Marinara Sauce
1/2 cup grated Parmesan cheese
1-1/2 cups shredded mozzarella cheese
1tsp Italian seasoning
Salt pepper to taste
Directions:
Directions:
Cook pasta until tender ( follow box directions)
In large oven proof skillet add olive oil, onions And garlic cook for 2 minutes in low heat. Add chicken and cook till done. Stir in cooked pasta, Parmesan cheese, marinara sauce, Italian seasoning, salt pepper.
Mix well.
Sprinkle mozzarella cheese on top cover skillet with lid for 10 minutes allowing cheese to melt or
Add skillet to preheated 400 degree oven for 10 minutes Until cheese melts.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Everyone really enjoyed this meal and it was quick and easy

 

 

 

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