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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 stick margarine, softened
1 stick butter, softened
3 cups all-purpose flour
3 cups sugar
½ tsp. baking soda
⅛ tsp. salt
6 large eggs, room temperature
1 tbsp. vanilla extract
Directions:
Directions:
1. In a bowl, cream butter and sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each.

2. In a separate bowl, combine flour, baking soda, and salt.

3. Add 1/3 of the dry mixture into the creamed butter and sugar, then 1/2 of the sour cream and vanilla. Repeat until everything is combined (Note: You should begin and end with the dry mixture.) Beat on low until just blended. Pour into a greased and floured (Baker's Joy) 10 inch Bundt Pan.

4. Place the filled Bundt Pan into a cool oven, turn the oven to 325º F and bake for 1¼ to 1½ hours or until a toothpick comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Top with sprinkled confectioners' sugar or flavored icing if desired.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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