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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Taco Potato Wedges & Guacamole Recipe

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This recipe for Taco Potato Wedges & Guacamole is from MOMS RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 Large Unpeeled Potatoes Cut into Wedges
1 Tbsp Cooking Oil
2 Tbsp Taco Seasoning

Guacamole:
2 Ripe Medium Avocados
¼ Cup Sour Cream
2 Green Onion Chopped
1 Tbsp Chili Sauce
1 Tbsp Lemon Juice
1 Garlic Clove (minced)
Salt, Sprinkle
Directions:
Directions:
Put potato into large bowl. Drizzle with cooking oil. Toss until coated. Sprinkle with seasoning. Toss until coated. Arrange in single layer on ungreased baking sheet. Bake at 375°F in oven for about 45 minutes. Makes 24 wedges.

Guacamole:
Mash avocados in medium bowl until smooth then add remaining six ingredients. Mix well. Makes about 1 1/2 cups of guacamole.

1 Serving is about 266 Cal.
Personal Notes:
Personal Notes:
Franks Favorite

 

 

 

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