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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pancakes 49p Recipe

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This recipe for Pancakes 49p is from Don't forget to eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equipment needed:
Frying pan and mixing bowl

1 Cup of milk
1 Cup of plain flour
1 Egg
Oil
Directions:
Directions:
1. Add flour, milk and egg to the bowl.

2. Whisk with a fork until lumps are gone.

3. Heat frying pan.

4. Add tiniest winiest amount of oil to the pan and then swirl in the mixture.
Number Of Servings:
Number Of Servings:
Depends on size of pan
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You'll need to play with the oil and mixture balance to get it just right so the pancakes don't stick but also aren't too thick or swimming in oil. I prefer to use a spray oil for this than normal olive oil and often end up throwing away the first pancake as it's always too thick!

Pancakes make great breakfasts, snacks and pudding.

Any spare mixture can be used the next day to make Toad in the hole, Yorkshire puddings (giant or mini) or Mincebeef batter

 

 

 

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