Meatloaf Cordon Bleu Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lb ground beef
1 medium onion, minced
2 slices bread, crumbled
1 egg
⅓ cup milk
4 oz canned mushrooms, drained and chopped
1 tsp basil
1 Tbsp parsley
Salt and pepper
Sliced ham
Sliced Swiss cheese
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Directions: |
Directions:Mix together all ingredients except ham and cheese. On waxed paper, pat meat mixture into approx 10 X 12 rectangle. On top, lay the ham and cheese slices.
Starting at a narrow end, roll meat and seal ends well. Transfer to loaf or casserole dish. Cover meat with wax paper and hold in place with toothpicks. Microwave at 70% power for 25-30 minutes. Add 5 minutes per pound for each additional ½ pound of beef. |
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Number Of
Servings: |
Number Of
Servings:At least 6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Ha! My husband and I got this recipe when we took a microwave cooking class a million years ago. Still a fave!
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