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Pozole Recipe

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This recipe for Pozole is from Latin Inspired Recetas/Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked Grilled whole Chicken (breast or thighs only can be used)
2 small cans of El Pato (spicy tomato sauce)
Chicken broth
2 cans of corn
2 cans of green beans
1 or two large cans of hominy
Onion diced
Radish, lime, cabbage for garnish
Directions:
Directions:
Place chicken in a very large pot. Add cans of tomato. Add vegetables and hominy, you can add any type of veggies you like. Add broth enough to make this a soup consistency. Simmer for at least an hour until the sauce is good and thick and all the flavors come together. You can leave it more like a soup if you like. Serve in a bowl and garnish with shredded cabbage or lettuce, sliced radishes and lime wedges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
We like to serve this over rice.

 

 

 

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