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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Instant Pot Beef Recipe

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This recipe for Instant Pot Beef is from Isabella's Happy Belly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Chuck Roast
1 cup water
5 tbsp. organic grass fed unsalted butter
salt and pepper to taste
Directions:
Directions:
Season the chuck roast on all sides with salt and pepper. Place the roast in the instant pot and add the water. Place the butter on top of the roast. Place the lid on the instantpot and cook on high for 2 hours. Let the steam release for 30 minutes naturally. Remove lid and shred!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours

 

 

 

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