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Mexican Shredded Chicken Nija Foodi Recipe

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This recipe for Mexican Shredded Chicken Nija Foodi, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Stevens

Category:
Category:

Ingredients:  
Ingredients:  
14.5 ounces Fire Roasted Tomatoes
1 cup chicken stock
onion I used a sweet onion
1 jalapeno pepper
2 tsp sea salt fine grind
2 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 bunch cilantro stems only for this recipe
1 lbs chicken breasts (boneless, skinless) frozen or thawed

Directions:
Directions:
d the fire roasted tomatoes, chicken stock, diced onion, sliced jalapeno pepper, and spices to the inner pot of the Ninja Foodi and stir to combine the spices.
Cut the stems off of 1 bunch of cilantro and chop into about " size and add to the pot. Reserve the cilantro leaves for garnish in the dish you make with the shredded chicken.
Nestle the chicken breasts into the pot and try to get them as submerged as possible. Put the pressure lid on and turn the valve to seal. Set the pressure on high for 25 minutes. When the time is up, allow the pot to natural release the pressure for 10 minutes and then manually release the remaining pressure. Use a Mix 'N Chop to shred the chicken right in the pot. Use in your favorite Mexican dish and enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50
Personal Notes:
Personal Notes:
Salted Pepper site (use in Chimichonga)

 

 

 

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