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PECAN (WALNUT) CARAMEL ROLLS Recipe

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This recipe for PECAN (WALNUT) CARAMEL ROLLS, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicky Cranford Clinkenbeard

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Rhodes frozen bread dough, thawed
4 T. Butter, melted
cup brown sugar
2 T. Light Corn Syrup
2 tsp. Water
cup pecans or walnuts
cup brown sugar
.

Directions:
Directions:
Mix 3 T. Butter, cup brown sugar and corn syrup and spread into 9x9 pan. Sprinkle with pecans. Roll dough to 12x16 inch rectangle. Brush with butter, sprinkle with bruwn sugar and cinnamon.. Rollup long ways-pinch edges to seal. Cut into 16 pieces. Place cut side down. Cover & let rise 1 hour. Bake at 350 for 25 to 30 minutes

 

 

 

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