Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

SEAFOOD SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SEAFOOD SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white sandwich bread, cut off crusts
4 hard boiled eggs
1 large onion
2 5 oz, cans of shrimp, drained and diced
2 5 oz. Cans of crab, drained
1 cup celery, diced finely
3 cups mayonnaise
Directions:
Directions:
Night before, butter bread, and cut in cubes. Add onion and eggs, mix well. Cover and refrigerate over night. Next morning add shrimp, crab, celery and mayo. Mix well. Cover and let stand 2 hours and serve.
Personal Notes:
Personal Notes:
“You can make many plans, but the Lord’s purpose will prevail.”
Proverbs 19:2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!