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"The belly rules the mind."--Spanish Proverb

ROTE GRUETZE Recipe

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This recipe for ROTE GRUETZE is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 to 24 ozs. Raspberries
12 ozs. Blueberries
16 ozs. Water
1/2 cup Sugar
Grated rind of a Lemon
1/2 cup corn starch mixed with 1/2 cup water
Directions:
Directions:
Mix all of the ingredients together in a pot and cook for a while. Stir very gently so as to not break up the berries too much. Add more water if mixture gets too thick
Personal Notes:
Personal Notes:
This makes a nice fresh jam or topping.

 

 

 

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