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Wild Raspberry Dessert Recipe

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This recipe for Wild Raspberry Dessert is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (small or large) frozen raspberries
1 3 oz box raspberry jello

Crust:
1-1/2 cup flour
1/2 cup butter or margarine, softened
2 Tablespoons sugar

Filling:
2 cups powdered sugar
1/2 cup + 1 Tablespoon butter or margarine, softened
1 8 oz pkg. cream cheese, softened
1 cup walnuts, chopped
1 8 oz Cool Whip

Directions:
Directions:
Mix jello in 1 cup boiling water until dissolved. Add thawed fruit with the juice. Refrigerate until syrupy

Mix the flour, butter and sugar together to form dough. Press dough into bottom of 9x13 baking dish and bake at 350º for 20 minutes. Allow crust to cool.

Mix powdered sugar, butter and cream cheese and spread over cooled crust. Sprinkle with 1 cup chopped walnuts. Pour jello mixture over the top. Refrigerate. Before serving, top with 8 oz of Cool Whip.

This recipe can be made the day before

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
20 minutes + baking time + fridge time

 

 

 

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