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Easy Carrot Cake Recipe

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This recipe for Easy Carrot Cake is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 spice-flavored box cake
1 8 oz can crushed pineapple with juice
2 eggs
1/3 cup vegetable oil
2 cups shredded carrots
1 cup chopped pecans
Directions:
Directions:
Mix all ingredients together using an electric hand-mixer. Spray a Bundt pan with non-stick cooking spray and flour the inside of pan.

Pour cake mix into Bundt pan and bake at 350º for 25-30 minutes or until toothpick inserted in cake comes out clean.

Top with cream cheese frosting.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
10 minutes + baking time

 

 

 

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