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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp with Snow Peas Not QC'd yet Recipe

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This recipe for Shrimp with Snow Peas Not QC'd yet is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

Marinade
2 teaspoons cornstarch (or potato starch)
1 Tbsp shaoxing Chinese cooking wine or dry sherry
1/2 teaspoon salt. Try no next time

Stir Fry
1 pound shrimp, peeled and deveined
2 Tbsp peanut oil
1 Tbsp minced ginger try only 1 tsp and chop fine
3 garlic cloves, sliced thinly
1/2 pound snow peas, strings removed
2 teaspoons soy sauce
1/4 cup chicken stock
Add 1tsp corn starch

4 green onions, white and light green parts, sliced diagonally
2 teaspoons dark roasted sesame oil
Directions:
Directions:
1 Marinate the shrimp:

Mix all the ingredients for the marinade in a large bowl,
then add the shrimp. Toss to coat.
Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.

2 Stir-fry ginger and garlic:

Heat a wok over high heat for 1 minute.
Add the peanut oil and let it get hot, about 30 seconds.
Add the ginger and garlic and toss to combine.
Stir-fry for about 30 seconds.

3 Add shrimp, snow peas, soy sauce, stock, corn starch stir-fry:

Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula).
Add the snow peas, soy sauce corn starch and chicken stock.
Stir-fry until the shrimp turns pink, about 2 minutes.

4 Add green onions, finish with sesame oil:

Add the green onions and stir-fry 1 more minute.
Turn off the heat and add the sesame oil.
Toss to combine once more and serve with steamed rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Have Not Qc'd this one yet!!!!!!!!!!!!!!!!!!!!
Ommitef salt and reduced ginger from 1 Tbs to one tsp for next time

 

 

 

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