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Garlic Butter Baked Cod Recipe

5 stars - based on 1 vote
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This recipe for Garlic Butter Baked Cod is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter (room temperature)
1 Tbsp olive oil
2 gloves garlic, minced
1/8 tsp paprika
1/8 tsp salt
1 Tbsp finely chopped parsley
8 oz cod (two 4 oz. filets)
1 fresh lemon
Directions:
Directions:
Preheat the oven to 400 degrees. In a small bowl, combine the butter, olive oil, garlic, paprika, salt and chopped parsley. Stir until it forms a fairly smooth paste.

Take a small dollop of the garlic butter and spread it over the surface of a small baking dish to keep the fish from sticking. Add the cod filets to the dish and then coat all sides of the fish with the remaining garlic butter.

Slice half of the lemon and add the lemon slices to the baking dish with the fish. Cut the remaining 1/2 lemon into wedges for serving.

Bake the cod for 20 minutes, or until it flakes easily with a fork and the internal temperature reaches 145 degrees. Spoon any juices from the bottom of the pan over the fish. Serve the cod immediately with the remaining fresh lemon wedges for squeezing juice over top.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I found this recipe on the internet and it quickly became a hit! We give it 5 stars because it's super easy and super delicious! Hope you make it and enjoy! And it's gluten free and keto friendly!

 

 

 

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