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Chuck Wagon Casserole Recipe

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This recipe for Chuck Wagon Casserole is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup onion, chopped
½ cup green bell pepper, chopped.
1 pound lean ground beef
1 can (15 ½ ounces) mild chili beans in sauce
¾ cup barbecue sauce
½ teaspoon salt
1 package (8 ½ ounces) corn muffin mix
1 can (11 ounces) Mexican-style corn, drained

Directions:
Directions:

Preheat oven to 400 degrees. In 10” frying pan, cook and stir ground beef, onion and bell pepper over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in chili beans, barbecue sauce and salt. Bring to a boil. Spoon into square casserole dish. In medium size mixing bowl, prepare corn muffin mix according to package directions; stir into corn. Spoon over meat mixture. Bake 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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