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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: (You can use a pre-made chocolate crust or make your own)
1¼ cup chocolate cookie crumbs (20 cookies)
¼ cup sugar
¼ cup butter, melted

Filling:
1 pkg. (8oz.) cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tbsp. butter, softened
1 tsp. vanilla extract
1 cup heavy cream, whipped

Topping:
Mini peanut butter cups
Chocolate chips
Peanut butter chips
Chocolate syrup
Directions:
Directions:
If you do not purchase a pre-made crust, combine crust ingredients and press into a 9-inch pie pan. Bake crust at 375º for 10 minutes. Cool completely.

In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Fold in whipping cream. Gently spoon into crust. Garnish with peanut butter cups and chocolate/peanut butter chips and drizzle with with chocolate syrup. Refrigerate.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a summer family favorite!

 

 

 

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