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Skillet Chicken Pot Pie Recipe

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This recipe for Skillet Chicken Pot Pie is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can reduced sodium cream of chicken soup
1 1/4 cups skim milk,divided
1 10 oz. package frozen mixed vegetables
2 cups diced cooked chicken
1/2 tsp. black pepper
1 cup buttermilk biscuit baking mix
1/4 tsp. summer savory or parsley
Directions:
Directions:
Heat soup, 1 cup milk, vegetables, chicken and pepper in medium skillet over medium heat until mixture comes to a boil.meanwhile, combine biscuit mix ans summer savory in small bowl. Stir in remaining 3-4 tbsps.milk unitl soft batter is formed.Drop batter by tablespoonfuls onto chicken mixture to make 6 dumplings. Partially cover and simmer 12 minutes or until dumplings are cooked through, spooning liquid from pot pit over dumplings once or twice during cooking.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes including cook time
Personal Notes:
Personal Notes:
This was one of my "diet" recipes I had saved.

 

 

 

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