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Sausage Bread Recipe

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This recipe for Sausage Bread is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen or homemade bread dough
2 pounds sausage (1 hot, 1 mild)
2 tbsp. BBQ sauce
1½ cups mozzarella cheese
2 tbsp. Parmesan cheese
1 egg
Directions:
Directions:
Preheat oven to 350º.
Thaw bread and set aside. Crumble sausage, brown and drain; let cool. In a large bowl, combine sausage, BBQ sauce, Parmesan cheese, mozzarella cheese and egg. Mix well.
Roll bread out to 15 x 16 inch size. Spread half of the sausage mixture on each loaf to with ½ inch of the edges. Water sides of bread and rollover length width, pinch and close the ends. Use scissors to make 1 inch cuts every 1½ inches. Brush with a whipped egg and sprinkle with Parmesan cheese. Bake for 30 minutes. Be liberal with everything; it makes it better. If you want to freeze, make sure you bake it first.
Personal Notes:
Personal Notes:
This is so good, great for a brunch or late snack.

 

 

 

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