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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Wanda's Dew Dumplings Recipe

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This recipe for Wanda's Dew Dumplings is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Crescent Rolls
1 cup butter
1½ cup brown sugar
1 tsp. vanilla
1 tsp. cinnamon
1½ cups Diet Mountain Dew
2 apples
Directions:
Directions:
Preheat oven to 350ºF.
Butter a 13 x 9 inch baking dish.
Peel and core apples. Cut each apple into 8 wedges.
Roll each apple piece in a crescent roll and place in a prepared dish.
Melt butter in a saucepan and add sugar, vanilla and cinnamon.
Cook on low until thickened.
Pour over dumplings
Carefully pour the soda into the middle and sides of the dish, avoiding pouring onto the rolls.
Bake for 45 minutes or until golden brown.
Personal Notes:
Personal Notes:
When serving, Wanda added a little vanilla glaze (10x sugar, milk and vanilla, enough to make a thin glaze) and used refrigerated pie dough.

"I thought of this recipe after a wonderful sister's week and Anne Marie made peach dumplings. I found this and everyone knows how much I love Mountain Dew!)

 

 

 

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