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Ribbon Pudding Pie Recipe

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This recipe for Ribbon Pudding Pie is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c cold milk
1 graham cracker crust
1 small pkg vanilla instant pudding mix
1 small pkg butterscotch instant pudding mix
1 small pkg chocolate instant pudding mix
whipped topping and/or chopped pecans

Directions:
Directions:
Whisk 1 1/3 c milk with vanilla pudding 2 minutes. Spread in crust. Do the same with butterscotch and carefully spread over vanilla. Then mix chocolate and spread on top. Refrigerate at least 30 minutes. Serve with whipped topping or pecans.

Number Of Servings:
Number Of Servings:
8

 

 

 

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