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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Apple Crisp Recipe

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This recipe for Apple Crisp is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½Top½ping:
12 tbsp. unsalted butter at room temperature 1½ cups quick cooking oats
1½ cups packed brown sugar 1½ tsp. pure vanilla extract
1½ cups all-purpose flour 1½ tsp. ground cinnamon
¼ tsp. ground nutmeg

Filling:
⅓ cup granulated sugar ¼ tsp. ground nutmeg
1 tbsp. all-purpose flour 4 Granny Smith apples, peeled, cored,
2 tbsp. fresh lemon juice and sliced ¼ inch thick
1½ tsp. pure vanilla extract 4 Honey Crisp apples, peeled, cored,
2 tsp. ground cinnamon and sliced ¼ inch thick
Directions:
Directions:
Preheat oven to 350ºF.
To prepare the topping: put the butter and brown sugar into the bowl of an electric mixer. Cream until light and fluffy, about 5 minutes. Add the flour, oats, vanilla, cinnamon, and nutmeg and mix until the dough becomes crumbly. Do not over mix. Set aside.

To prepare the filling: combine the sugar, flour, lemon juice, vanilla, cinnamon, and nutmeg in a bowl. Add the apple slices and toss to coat.
Place the apple mixture in a 9 x 13 inch baking dish. Sprinkle the topping evenly over the apples. Bake for 35 - 45 minutes, until the topping is golden brown and the apples are tender when pierced with a fork. Set on a wire rack to cool a bit before serving.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Ethan and Wyatt love to cook. They made this for desert when the sisters came for an overnight visit. It was so good! Wyatt has even made this to take for the church lunch.

 

 

 

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