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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raspberry-Cheese Coffee Cake Recipe

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This recipe for Raspberry-Cheese Coffee Cake is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg cream cheese, softened
½ cup butter or margarine, softened
1 cup sugar
2 large eggs
¼ cup milk
½ tsp. vanilla extract
1¾ cups all-purpose flour
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
½ cup seedless raspberry perserves
3 tbps. powered sugar

Directions:
Directions:
Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, milk, and vanilla, beating until smooth.
Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 13 x 9 inch pan. Dollop with preserves and swirl with a knife.
Bake at 350º for 30 minutes or until cake begins to leave sides of pan. Cool slightly, and sprinkle with powdered sugar. Cut into squares.

Number Of Servings:
Number Of Servings:
12 - 15 servings
Personal Notes:
Personal Notes:
I usually use strawberry preserves when I make it for the neighbors.

 

 

 

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