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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Cornbread Casserole Recipe

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This recipe for Creamy Cornbread Casserole is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can whole kernel corn, drained and ½ liquid reeserved
1 14¾ oz. can cream-style corn
2 eggs
1 8 oz. pkg Jiffy corn bread mix
1 cup sour cream
8 oz. cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 400ºF. Lightly grease a 9x13 inch baking pan.
In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into a prepared pan; sprinkle with cheese.
Bake in preheated oven for 30 minutes, until golden brown.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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