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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Chops and Gravy Recipe

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This recipe for Pork Chops and Gravy is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork loin, cut into one inch chops
poultry seasoning salt
pepper
garlic
chicken or beef broth
flour or corn starch for thickening gravy
onion, chopped or sliced
mushrooms
oil for sauteing chops
Directions:
Directions:
Put oil in pan. Add seasoned chops and brown with onion. Add broth and simmer with mushrooms on top until chops are tender. Remove chops and mushrooms and thicken gravy. Put chops back in with mushrooms. Enjoy with rice, noodles or potatoes.

 

 

 

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