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Cherry Crisp Recipe

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This recipe for Cherry Crisp is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and ½ LBS. of fresh, washed, pitted, quartered cherries.

Place in a glass baking dish or a buttered metal pan. In a bowl mix 1 cup quick oats or granola, ½ cup of sugar, and 2 tbsp melted butter.

Pour mixture over the cherries, followed by juice from ½ a lemon.

Bake in oven at 350º for 45 minutes.

Serve warm or cool. Serve with ice cream or whipped cream-or as is.

30 minutes to prepare plus baking time. Serves 6
Directions:
Directions:
Personal Notes:
Personal Notes:
This is my own recipe but it is based on bits and pieces of other fruit crisps I’ve made over the years. It works with apples or peaches- or combinations of fresh seasonal fruits. Enjoy!

 

 

 

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