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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from The Mckinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 C canola oil
3 large eggs, room temperature
3 teaspoons vanilla
2 ½ C flour
½ C baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon baking powder
2 cups shredded peeled zucchini
¼ cup chocolate chips

Directions:
Directions:
In a large bowl, beat the sugar, oil, eggs, and vanilla until well blended.
Combine the flour, cocoa, salt, baking soda, cinnamon, and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini.
Add the optional nuts here if you like them. Sprinkle with chocolate chips,
Transfer to two 8x4-in. loaf pans coated with cooking spray.
Bake at 350º for 50-55 minutes. Cool for 10 minutes before removing.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can eat the entire cake or share it with a friend. In our garden, we grew a huge amount of zucchini and needed to do something with the extra. It tasted like chocolate cake but was full of veggies. We tricked the kids into eating this vegetable.
Another winner. Make it like the recipe, except add a handful of chocolate chips and walnuts. Use Hershey's Special Dark Dutch cocoa.

 

 

 

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