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Pepper Steak Recipe

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This recipe for Pepper Steak is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon Oil
1 red bell pepper, sliced
1 green pepper, sliced
1 pound steak cut in thin slices
2 tsp garlic
½ tsp minced ginger
½ cup soy sauce
1 Tbsp. brown sugar
1 Tbsp. corn starch
¼ cup water
Directions:
Directions:
Heat half oil over medium high heat. Cook peppers until crisp tender about 4 min. remove and set aside. Add remaining oil and add steak. Cook in single layer until lightly brown 5-6 min Add peppers back into steak. Whisk together garlic, ginger, soy sauce, sugar, corn starch and water, Add sauce to skillet and bring to simmer for 2-3 minutes or until thickened slightly. Add additional water as needed. Calories 246.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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