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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Asparagus with Cheese Sauce Recipe

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This recipe for Asparagus with Cheese Sauce is from Simple Recipes Made With Extravagant Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup or more grated extra sharp cheddar cheese
1 cup milk
3 tbsp. flour
3 tbsp. butter
salt and pepper to taste
1 can asparagus
Directions:
Directions:
Drain asparagus and place in a casserole dish. (I like to use fresh asparagus instead of canned and steam them first)
Blend butter and flour in a saucepan over medium heat, stirring constantly until bubbly.
Slowly whisk in milk until well blended and cook until thick.
Stir in 1 cup of cheese to the sauce once thickened, remove from heat and pour over asparagus.
Top with more shredded cheese and cracker or bread crumbs.
Bake at 350º until bubbly.

 

 

 

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