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Blueberry French Toast Bake Recipe

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This recipe for Blueberry French Toast Bake is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread (recommend using whole wheat)
½ cup blueberries
4 eggs
1 cup + Tbsp. skim milk
¼ tsp. cinnamon
¼ cup + 2 Tbsp. brown sugar
1 tsp. Vanilla extract

Streusel Topping
¼ cup brown sugar
¼ cup all-purpose flour
¼ tsp.cinnamon
3 Tbsp. unsalted butter, cold and cubed
Directions:
Directions:
Spray an 8"x8" baking dish with nonstick spray. Cut bread into 1-inch cubes and spread into baking dish. Top with blueberries. Whisk together eggs, milk, cinnamon, brown sugar and vanilla. Pour over the bread and blueberries. Cover the dish and refrigerate for at least three hours, up to overnight.

When ready to bake, preheat oven to 450º. Prepare streusel topping by combining ingredients in a small bowl. Mix with two forks, cutting in butter. Sprinkle topping over the French toast and bake for 30 minutes or until middle is set.º º©™®™©º
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Varies
Personal Notes:
Personal Notes:
Nutritional information per serving: 291 calories; 9.6 grams fat; 4.6 g. saturated fat;0 g trans fat; 140 mg. cholesterol; 252 mg. sodium; 41 g carbohydrate; 2.5 g fiber; 12 g sugar; 10 g protein

 

 

 

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