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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from The Doherty Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pumpkin pie mix
3 eggs
1 cup sugar
1/2 cup light brown sugar
1 small can evaporated milk
1 tsp cinnamon
1/4 tsp nutmeg
1 box yellow cake mix
1 cup chopped pecans
1/2 cup melted butter
Directions:
Directions:
Mix first 7 ingredients and pour in a 13 x 9 glass pan. Sprinkle cake mix on top and then sprinkle chopped pecans on top of cake mix then drizzle melted butter on top. Bake at 350 for 30 min then cover with foil and bake 15-30 more. Serve with cool whip.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes prep, 1 hour baking

 

 

 

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