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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

RED PEPPER RELISH - MOM STRAWN Recipe

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This recipe for RED PEPPER RELISH - MOM STRAWN is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 green bell peppers
21 red peppers
12 onions
10 hot peppers
8 large apples
5 T salt
12 green tomatoes
4-5 cups of sugar
1 quart of vinegar
Directions:
Directions:
Remove seeds from peppers, peel onions. Cut tomatoes in large pieces or split. Put all this through a food chopper. Cover with boiling water or let hot water run through it (in a colander) for a few minutes. Drain or drip for about 10 minutes. Add chopped apples and mix well. (Do not cook in Aluminum cookware.) Now put in a large pot, for cooking. Put in 5 T salt, 4 or 5 cups of sugar, a quart of vinegar. (I use 1 t of cloves and 1 t spoon of cinnamon.) and I have added the same amount of mixed ground spices and half of the others tow above. Boil for 15-25 minutes put in hot pint jars and seal. Note: Dosie is Alvah's mother-in-law. Alvah wrote this is Momie Strawn's Recipe. Alvah made this about 30 years ago in Gadsden, Alabama and it was the best she ever made.

 

 

 

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