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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts (or thighs), cooked and cubed
salt and pepper
1 onion, chopped
1 bell pepper, chopped
1 (4.5oz.) can green chilies
1 pkg. corn tortillas
1 c. whipping cream
2 (8 oz.) pkgs. cream cheese, softened
2 (6 oz.) cans tomatillos salsa
2 c. shredded Mexican cheese
Directions:
Directions:
Salt and pepper the chicken. Cook in skillet. Set aside. Cook peppers and onions until clear and tender. Stir in green chilies and cooked chicken. In a separate bowl, mix cream cheese, whipping cream and salsa. Put 1/2 cup of this mixture with the chicken, peppers, onions, and chilies mixture for moisture. Heat tortillas between damp paper towels in microwave. Spoon 2-3 tablespoons of chicken mixture on tortilla. Roll. Place in 9x13 inch greased casserole dish. Pour cream cheese mixture over tortillas. Top with cheese. Bake at 350º for 40-45 minutes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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