Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cabbage Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large Cabbage Leaves
1 Egg (beaten)
1/4 cup Milk
1/4 cup Onion (finely chopped)
1 t. Salt
1/4 t. Pepper
1# Ground Chuck
1 cup Rice (cooked)
8 oz can Tomato Sauce
1 T. Brown Sugar
1 T. Lemon Juice
1 t. Worcestershire Sauce
Directions:
Directions:
Immerse cabbage leaves in large kettle of boiling water for about 3 mins. or until limp;drain. Combine egg, milk, onion salt, pepper, beef and cooked rice. Place about 1/4 cup of meat mixture in center of each leaf;fold in sides and roll ends over meat. Place in greased pan. Combine tomato sauce, brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Bake at 350º for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!