Lemongrass Pork Chops Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3 garlic cloves 2 tablespoons fresh ginger (chopped) 4 lemongrass stalks (tough tops discarded, tender bulbs peeled and chopped) 2 tablespoons chopped fresh cilantro 2 tablespoons water 1/4 cup asian fish sauce 1 tablespoon light brown sugar (firmly packed) 1/2 teaspoon red pepper flakes 4 loin pork chops (boneless, each about 1/2 lb. and 1 inch thick) canola oil (for brushing)

Directions:	Directions: • Combine garlic, ginger, lemongrass, cilantro, water, fish sauce, brown sugar and red pepper flakes in a food processor and combine until blended. Marinate the pork loin in ziplock overnight for best results • Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. • Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes. • Let rest 5 to 10 minutes before serving.

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Lemongrass Pork Chops Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: