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Instant Pot Potato Salad Recipe

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This recipe for Instant Pot Potato Salad is from Four Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1.5 pounds of potatoes cubed
6 eggs washed and room temperature

mayo, mustards, grated onions, sugar, and salt to taste.

Directions:
Directions:
Place potatoes in steamer basket. Put the eggs on top. High Pressure for 4 minutes and Quick release.

Place eggs in cold water. Strain the potatoes. When the eggs are cool remove shells and chop.

Add your mayo, mustards, grated onions, sugar, and salt to taste. Mix well and refrigerate for 4 hours.

 

 

 

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